Oriental kitchen hot Korean flavor
Ingredients: WHEAT FLOUR, kimchi sauce (pepper, sugar, onion, ginger, SOY SAUCE (SOYBEANS, WHEAT, salt, water), palm oil, dried vegetables (onion, garlic, carrot), salt, flavor enhancer (E621, E635), acidity regulator (E451(i), E500(ii), E501(i), thickener (E466, E1420), colorant E160c, preservatives (E202, E211), aroma.
Net weight:85g
Nutritional value per 100g
| Energy | 1870 kJ/ 447 kcal |
| Fat | 17.6g |
| -Of which saturated fat | 8.2g |
| Carbohydrates | 63.5g |
| -Of which sugars | 4.7g |
| Protein | 9.4g |
| Salt | 2.68g |
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